Tinapa Fried Rice with Tomato-Cilantro Salsa

Tinapa Fried Rice Ingredients:

1 1/2 cups day-old brown rice
olive oil
1 tablespoon chopped garlic
2 pieces tinapa from bottled dried fish or tinapa in olive oil
1 large egg, beaten
1 tablespoon chopped green onions
2 teaspoons soy sauce
1 tomato, chopped
2 tablespoons chopped cilantro

Tinapa Fried Rice cooking Instructions:
  1. Heat olive oil in a pan, sauté garlic for about 1 minute. Add the flaked tinapa; sauté for another 30 seconds.
  2. Add the egg, green onions, and brown rice. Stir-fry until well combined. Add soy sauce; continue stirring for another 1 minute.
  3. To make salsa: In a bowl, mix together tomatoes and cilantro.
  4. Transfer rice to a container and top with salsa.

Serves: 1-2
Preperation Time: 5 minutes
Cooking Time: 5 minutes

More Filipino Recipes @ thefilipinorecipes.blogspot.com!
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